September Feast: Easy Pecan Tarts

Pecan Tarts

Easy Pecan Tarts


2 eggs

1 c. firmly packed light brown sugar

2 T. butter or margarine, melted

1 T. water

1 tsp. vanilla extract

Pinch of salt

1 c. chopped pecans

8 to 10 (2-in.) unbaked commercial tart shells


Combine eggs, brown sugar, butter or margarine, water, vanilla and salt in a medium mixing bowl; beat well.  Stir in chopped pecans.  Spoon pecan mixture into tart shells.  Place shells on an ungreased baking sheet.  Bake at 425 degrees for 15 to 17 min.

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