January Feast: Bonnie’s Green Bean & Corn Casserole

Bonnie’s Green Bean & Corn Casserole


2 14.5 oz. cans French-style green beans, drained

1 15.25 oz. can shoe peg corn, drained

1 can Cream of Celery soup

1 cup shredded Cheddar cheese

½ cup melted butter

2 cups crushed Ritz crackers

Dried minced or freshly chopped onions, to taste


In a small mixing bowl, toss the crushed Ritz crackers with 1/2 cup melted butter.

In a large mixing bowl, combine the soup and the cheese. Add the green beans and the corn and mix well.  Pour the mixture into a greased baking dish.  Top with the buttered Ritz crackers.

Bake at 350 degrees for 30 minutes.

Note: There are similar recipes that use 1 cup sour cream in addition to the other ingredients.  Also, some recipes use much fewer Ritz crackers just around the edges of the top of the casserole.  So experiment a little to customize the casserole to your tastes.


You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *