For a tasty fall breakfast, snack or a dessert, try Pumpkin Muffins. They are lightly spiced and very flavorful.
Pumpkin Muffins
Ingredients:
1 2/3 c. sifted flour
¼ tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 tsp. pumpkin pie spice
¼ tsp. ground cloves
1/3 c. raisins
1/3 c. melted butter
1/3 c. water
1 ½ c. sugar
2 eggs
1 generous cup canned pumpkin
Directions:
Mix wet ingredients thoroughly then add dry ingredients until blended. I use a mixer. Pour mixture into muffin tins, using paper liners. Bake at 350 degrees until golden brown, about 20-22 minutes. Be careful to not let them brown too much on the bottoms. Yield: 16 to 18 muffins.
Enjoy!
