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What a wonderful article. Waltraud was my mother. My brother and I worked in the bakeshop after school. Was so nice to see this
My family loved the cream cheese danish there. We called them butter buns. My grown children were remembering how many times my deceased husband went to bring”butter buns” home for breakfast. The dough was soft not like puff pastry. It had little dots of butter mixed with? On top in dots. I would love to find them again or make them. They were a wonderful memory for my family. We always ate to many of them. Delicious!!!!