February Feast: Red Velvet Bundt Cake
If you’re looking for a special sweet and pretty Valentine’s dessert, try this recipe for Red Velvet Bundt Cake. Top the cake with vanilla ice cream or gelato and dessert is served! Red Velvet...
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January Feast: Bonnie’s Green Bean & Corn Casserole
Bonnie’s Green Bean & Corn Casserole Ingredients: 2 14.5 oz. cans French-style green beans, drained 1 15.25 oz. can shoe peg corn, drained 1 can Cream of Celery soup 1 cup shredded Cheddar cheese ½...
December Feast – Cheesecake Christmas Trees
Here’s a colorful and flavorful dessert that can be served at social gatherings or shared as a gift at Christmas. It’s easy to make and so festive. Cheesecake Christmas Trees Ingredients for 12 servings:...
November Feast – 7-Up Congealed Salad
Many of us grew up with 7-Up drinks in our refrigerators. They were also a cool respite on a hot day, usually taken from a cooler at a filling station. We also used 7-Up...
October Feast – Crumb-Topped Apple Pie
Autumn and apple pie are synonymous, and this apple pie recipe is full of apple-goodness, with a delicious crunchy topping of oats, brown sugar, and pecans. Crumb-Topped Apple Pie Ingredients: 2 cups all-purpose flour...
September Feast – Texas Sheet Cake
Texas Sheet Cake is a dessert for all seasons. It’s a combination of chocolate cake and pecan chocolate fudge. Serve it with vanilla ice cream or vanilla bean gelato and you have a dessert...
August Feast – Fresh Blueberry Pie
Maybe one of your summer memories or a summer tradition today is picking blueberries and using them in a special recipe. This pie uses fresh blueberries and makes a tasty reminder of warm summer days....
July Feast – Fresh Peach Cake
There’s a world of difference in the taste of fresh and commercially canned peaches. In the South, we have access to fresh peaches coming from Georgia, South Carolina, and North Carolina. This cake recipe is...
June Feast: Red, White & Blue Parfaits
Just in time for another patriotic holiday – red, white, and blue parfaits are colorful and tasty. And, they use fresh and delicious fruit. Make these parfaits and celebrate America’s birthday while enjoying an easy-to-make...
May Feast – Parmesan Chicken
This is a delicious and surprisingly easy chicken entree that can be prepared ahead and assembled right before baking. Also, the baking time is shortened with baking at 400 degrees. The entree works well...