Monthly Archive: January 2018
Bonnie’s Green Bean & Corn Casserole Ingredients: 2 14.5 oz. cans French-style green beans, drained 1 15.25 oz. can shoe peg corn, drained 1 can Cream of Celery soup 1 cup shredded Cheddar cheese ½...
There were just a few unattached scrapbook pages in the group, that black paper that crumbles as it ages, scattering pieces all around when barely touched. On the pages were glued mostly sepia-toned 4×6...
Happy 2018 greetings! After all of the holiday activities, including a festive New Year’s Eve, we’re ready to start off 2018 with a preview of what’s to come in 2018 on the Winston-Salem Time...