November Feast: Fall Harvest Muffins
Autumn and muffins just seem to go together. And that is the case particularly when the muffins are filled with fruit, nuts, oats, and carrots. Enjoy these tasty treats warm from the oven or...
Tagged: food
October Feast: Pickled Okra
Many people spend the hot days of August and September in their kitchens, canning and freezing the bounty from their gardens. Hot, dry, summer days usually produce a good okra crop. In addition to...
September Feast: Colorful Spiral Pasta Salad
Colorful Spiral Pasta Salad Ingredients: 1 package (12 ounces) tricolor spiral pasta 4 cups fresh broccoli florets 1 pint grape tomatoes 1 can (6 ounces) pitted ripe olives, drained 1/8 teaspoon salt 1/8 teaspoon...
August Feast: Chicken and Wild Rice Casserole
There are many chicken and wild rice casserole recipes, with lots of variations concerning the composition of the casserole and the types of vegetables that are added. This is a recipe that came from...
July Feast: Verdure al Forno (Zucchini Casserole)
July’s heat often brings forth a bounty of garden products, such as zucchini. Here’s a delicious recipe that showcases zucchini’s versatility and goodness when paired with cream and several types of cheese. Verdure al...
June Feast: Oven Baked Chicken Parmesan
This chicken dish is a delicious and easy-to-prepare main entry that can be paired with a variety of fresh vegetables, such as squash, beans, and peas, and it also works well with potatoes, pasta, and...
May Feast: Butterscotch Squares
These delicious butterscotch squares are sweet and filled with nuts. Savor them as a snack or as a sweet ending to a delicious meal. Butterscotch Squares Ingredients: 1 stick butter, softened 1 cup dark...
April Feast: Country Hash Brown Potato Casserole
If you are looking for a side dish that seems to go with just about every meat entree, then this hash brown potato casserole is for you. The casserole is simple to assemble, freezes well,...
March Feast: Coconut Pan Cake
If you’re looking for a moist and easy cake to make for spring or for Easter, you’ll enjoy this coconut cake. It even gets better (more moist) while sitting in the refrigerator. Coconut Pan Cake...
February Feast: Red Velvet Bundt Cake
If you’re looking for a special sweet and pretty Valentine’s dessert, try this recipe for Red Velvet Bundt Cake. Top the cake with vanilla ice cream or gelato and dessert is served! Red Velvet...