December Feast: Tomato Basil Soup
There’s nothing like a delicious bowl of soup to warm you all over, especially on a cold, wintery day. Here’s a recipe for Tomato Basil Soup, reportedly based on a recipe obtained from Lucky...
Tagged: food
November Feast: Old Fashioned (Soft) Molasses Cookies
The fall season brings cooler days and nights, along with a taste for warm beverages and sweet treats to go with them. This recipe is different from the very thin and crisp molasses cookies...
July Feast: Fresh Corn Casserole
As fresh corn becomes available in the grocery stores and produce stands, we look for different ways of cooking and serving this delicious vegetable. Here’s a recipe that uses the fresh corn in a...
September Feast: Shrimp and Cheesy Grits
Shrimp and cheesy grits is a delicious dish that combines seafood, grits, bacon, mushrooms, and spices, with the added taste of cheddar cheese. It is hearty enough to serve as a main entree, and...
July Feast: Zucchini Lasagna
If you’re blessed with an abundance of zucchini at this time of the year, here’s a recipe that makes good use of this delicious and versatile vegetable. Also, the dish can be prepared and...
May Feast: Italian Herb Baked Meatballs
Ready for a new recipe that you can make and serve as an appetizer or as part of a main meal? These meatballs are delicious when served with marinara sauce as an appetizer or...
January Feast: Ginger Snaps
Ginger Snaps Ingredients: ¾ cup shortening 1 cup packed brown sugar ¼ cup molasses 1 egg 2 cups all-purpose flour ¼ tsp. salt 2 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground...
December Feast: Cherrylicious Glazed Ribs
This recipe was featured in a cookbook by the well-known fiction author, Mary Kay Andrews. It was inspired by the subject of one of her books, Spring Fever. The book’s storyline revolves around a small,...
November Feast: Turkey Vegetable Platter
This turkey is the colorful star of the Thanksgiving dinner, and he’s all about vegetables. Pick your favorite dip to serve with the vegetables, such as dill vegetable dip, ranch dressing, avocado lime ranch...
October Feast: Chicken Cordon Bleu
Here is a recipe that I was given several years ago and that I have served numerous times. It is easy to prepare and the quantity can be adjusted if necessary. The chicken rolls...