December Feast: Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 3 cups mashed sweet potatoes 1 cup granulated sugar ½ tsp. salt 1/3 stick margarine or butter, melted or soft ½ cup milk 1 tsp. butter flavoring 1 tsp. sherry...
Tagged: eating
May Feast: Strawberry Gelato
The bounty of fresh local strawberries naturally leads to discovering new recipes for this delicious fruit. Gelato is a refreshing, cool treat for warm spring and summer days, and is not difficult to make with...
March Feast: Carrot Cake
Carrot cake is a special dessert for any occasion, but it definitely makes a hit at Easter. When my Aunt Irene gave me a cookbook from Christ Church in New Bern, she told me that everything...