April Feast: Blueberry Cake
I was treated to this delicious blueberry cake recently at a brunch. It is not overly sweet and it goes well with any meal or as a stand-alone dessert. You can use fresh or...
Category: A Taste of Winston-Salem: Recipes
March Feast: Mandarin/Pineapple/Marshmallow Congealed Salad
Enjoy a taste of springtime with this congealed salad. This make ahead dish is perfect with a variety of entrees. Mandarin/Pineapple/Marshmallow Congealed Salad Ingredients: 1 3 oz. box lemon Jello 1 3 oz. box...
February Feast: Easy Chili
Chili has not always been a favorite dish for me because of the heat and spiciness of the dish and the complexity of selecting the perfect recipe. Then, Hunt’s offered a “Chili Kit” which...
January Feast: Lasagna
Nothing says warm, comfort food like a lasagna dinner. Serve with a green salad and toasted Italian bread. Lasagna Ingredients: 1 pound ground beef ½ pound ground lean pork 1 can (28 oz.) diced...
December Feast: Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 3 cups mashed sweet potatoes 1 cup granulated sugar ½ tsp. salt 1/3 stick margarine or butter, melted or soft ½ cup milk 1 tsp. butter flavoring 1 tsp. sherry...
November Feast: Handprint Turkey Cookies
If you’re a parent, I bet that you have at least one art item featuring your child’s handprint that has been made to look like a turkey. I also bet that you have more...
October Feast: Owl Cookies
Just in time for the fall/Halloween season, these cookies are fun to make and they are tasty! Owl Cookies Ingredients: 1 cup packed brown sugar ¾ cup butter, softened 1 egg 1 tsp. vanilla...
September Feast: Macaroni and Cheese – Contessa Style
Everyone has a favorite macaroni and cheese recipe, and maybe even more than one favorite. This macaroni and cheese dish contains Gruyere cheese and extra-sharp Cheddar cheese, and uses cavatappi pasta. So it is...
August Feast: Easy as Pie!
Here are two easy and refreshing pie recipes. The first pie can be made with three ingredients and does not require a stove or a mixer. The second recipe has just a few ingredients, it also...
July Feast: Picnic Barbecued Chicken
Picnic Barbecued Chicken Ingredients: 2 cloves garlic, crushed 2 tsp. butter or margarine, melted 1 cup ketchup ¾ cup chili sauce ¼ cup firmly packed brown sugar 1 Tbsp. celery seeds 1 Tbsp. prepared...