These delicious butterscotch squares are sweet and filled with nuts. Savor them as a snack or as a sweet ending to a delicious meal.
Butterscotch Squares
Ingredients:
1 stick butter, softened
1 cup dark brown sugar, firmly packed
1 cup self-rising flour
1 tsp. vanilla flavoring
1 egg
1 cup nuts (pecans or English walnuts), chopped and toasted
Directions:
Mix in the order given. Spread into an 8×8-inch greased baking dish. Bake at 350 degrees for 20 to 25 minutes. Squares are done when a toothpick inserted in the center comes out clean. Do not overcook.
Note: Can also use a 9×9-inch pan and cook for 20 minutes.
Enjoy!
Stay tuned for the next historical post on May 15th: Postcard Greetings – Town Steak House #2.
